Half Beef ($1750)

Our Half Beefs have a perfect variety of cuts from our 100% grass-fed and grass finished beef already butchered. All our beef is 100% NATURAL meaning we don’t give them antibiotics, hormones, vaccines or steroids. Our cattle live their whole life grazing on large pasture lands and are never squeezed into small lots where they would get stressed.

We take all the guess work out for you by including EVERYTHING below, in our prices:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door
  Hurry up! Sale end in:

This product is currently out of stock and unavailable.

  Estimated Delivery: May 22 – May 26

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(IMPORTANT INFO: This is ‘in your freezer’ weight)
Here are all the cuts you’ll get:
Roast (28 lbs total):
2 to 3 Rump
2 to 3 Chuck
2 to 3 Sirloin Tip
2 Cross-rib
Steak (16 lbs total):
8 to 10 Ribeye Steaks
8 to 10 New York Steaks
6 to 8 Sirloin Steaks
8 to 12 Tenderloin Steaks
Lean Ground Beef (in 1 lb packs):
85 to 90 lbs
Stew Beef (in 1 lb packs):
6 lbs
Rack of Back Ribs:
3 to 4 lbs
Short Ribs (4 lbs total):
2 to 4 packs of Ribs
Front Point Brisket (4 lbs total):
Full
Sausages (in 1 lb packs; 16 lbs total):
16 Cheese Smokies
24 Frying Sausage
32 Honey Garlic Pepperoni Sticks
48 Maple Breakfast Sausage
2 Bags of Broth/Dog Bones:
15 to 20 lbs
Important Note: Every beef is different and yields different sized cuts. The amount of each cut you get will depend on the size of the animal.

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