Full Beef ($3450)

Our full beefs have a perfect variety of cuts from our 100% grass-fed and grass finished beef already butchered. All our beef is 100% NATURAL meaning we don’t give them antibiotics, hormones, vaccines or steroids. Our cattle live their whole life grazing on large pasture lands and are never squeezed into small lots where they would get stressed.

We take all the guess work out for you by including EVERYTHING below in our prices:
-dry-aging
-butchering
-professionally vacuum sealing
-labelling
-boxing
-delivery directly to your door

  Hurry up! Sale end in:

This product is currently out of stock and unavailable.

  Estimated Delivery: Apr 24 – Apr 28

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(IMPORTANT INFO: This is in your freezer weight)

Here are all the cuts you’ll get:

Roast (56 lbs total):
4 to 6 Rump
4 to 6 Chuck
4 to 6 Sirloin Tip
4 Cross-rib

Steak (32 lbs total):
16 to 20 Ribeye Steaks
16 to 20 New York Steaks
12 to 16 Sirloin Steaks
16 to 24 Tenderloin Steaks

Lean Ground Beef (in 1 lb packs):
170 to 175 lbs

Stew Beef (in 1 lb packs):
12 lbs

2 Racks of Back Ribs:
6 to 8 lbs

Short Ribs (6 to 10 lbs total):
4 to 8 packs of Ribs

2 Front Point Briskets:
6 to 10 lbs total

Sausages (in 1 lb packs; 32 lbs total):
32 Cheese Smokies
48 Frying Sausage
64 Honey Garlic Pepperoni Sticks
96 Maple Breakfast Sausage

1 Box of Broth/Dog Bones:
35 to 40 lbs

Important Note: Every beef is different and yields different sized cuts. The amount of each cut you get will depend on the size of the animal.

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